Restaurant
Posts on Restaurant from the Kit team. Pick another topic below or go back to all posts.
Why a till must keep selling when the internet drops
What offline-first means for a shop or restaurant till, what to check before you trust one, and how queued sales get back to the office when the line returns.
Service charge and tips: keeping bill, tax and staff share straight
How a mandatory service charge differs from a tip, why the VAT question matters, what a Kenyan court said about staff shares, and how to record both.
Putting your business numbers on a TV screen
A wall dashboard changes how a shop or kitchen behaves. What to show, what to hide, how Android TV apps differ from a phone, and how Kit Business TV approaches it.
Food hygiene rules for Kampala restaurants, from kitchen to floor
KCCA enforces food hygiene in hotels, restaurants and bars under the Public Health Act. What it asks of food handlers, and a kitchen routine that holds up.
EFRIS now reaches every restaurant, bar and lodge, VAT or not
URA lists accommodation and food service among sectors that must use EFRIS whatever their VAT status. What a receipt carries, penalties and how to connect.
Digital tax stamps: how a bar should check stock before accepting it
Beer, spirits and wine sold in Uganda must carry a URA digital tax stamp. How to verify one with the Kakasa app or SMS 8119, and the penalty for unstamped.
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